Caramel Pretzel Bites 0
Ingredients
  • 48 Snyder’s Of Hanover Butter Snaps
  • 24 soft caramel candies
  • 2 tbsp heavy cream
  • 1/2 cup of dark chocolate chopped
Directions
  • Add caramel and cream to bowl.
  • Microwave on high in 15 sec intervals & stir until smooth
  • Line Butter Snaps on parchment paper
  • Add caramel to each than top with Butter Snap
  • Put chocolate in bowl & microwave until melted
  • Dip sandwiches halfway into chocolate and top with sprinkles or other decoration
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