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Pretzel Butterflies
Pretzel Butterflies
Pretzel Butterflies
Pretzel Butterflies 8
Ingredients
  • Snyder’s of Hanover® Mini Pretzels
  • Milk Chocolate Candy Melts
  • Sprinkles
Directions
  • Place two pretzels next to each other in a single layer on a lined cookie sheet to create two butterfly wings. Break off small pieces of another pretzel and place as the antennas.
  • Microwave candy melts until completely melted. Then pour into a squeeze bottle and fill each pretzel hole with the chocolate.
  • Squeeze chocolate in a line over where the pretzels meet to bond them together. Squeeze an extra dot at the top where the antennas meet as the head.
  • Sprinkle on fun sprinkles or decorations down the body of the butterfly and on to the wings.
  • Cool completely in refrigerator, until chocolate hardens.
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