Reindeer Pretzel Bites
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Ingredients 
- 50 Snyder’s Of Hanover Mini Pretzels
- 25 Rolos® (Chocolate Caramel Candies)
- 25 mini round red chocolate candies
- 50 candy eyes
Directions
- Preheat the oven to 350 degrees.
- Spread half the pretzels on a baking sheet lined with parchment paper.
- Top each pretzel with one unwrapped ROLO®.
- Cut the remaining pretzels in half down the middle to form the antlers.
- Place the baking sheet in the oven and bake for 2 minutes until ROLO®s are soft.
- Remove the baking pan and add the nose, antlers and eyes to each reindeer.
- Allow the reindeer to cool completely before eating.
