Candy Cane Pretzel Rods
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Ingredients 
- 1 block white chocolate candy melts
- 1 bag of Snyder’s of Hanover Pretzel Rods
- 1-1 1/2 cup crushed peppermint candy canes
Directions
- Line a baking sheet with wax paper.
- Melt white chocolate according to package directions
- Spoon melted chocolate over 3/4 of the pretzel rods, tapping on side of container to let any excess chocolate drip off.
- Sprinkle with crushed candy canes and set on wax paper to harden before enjoying
